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Specifications |
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Striploin 1 inch tail. Steak ready style. 1/4 inch fat trim.
Weight per piece: Approx 25 lbs. 1/3 cut, 3 pcs
1 pc. per vacuum. 3 bags per box. H Shipped via Priority Overnight Price: Market - Call for Prices
(The Picture Shown is for serving suggestion only) |
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Ribeye Lip On 2 inch tail. 1/4 inch fat trim. 4 rib section only. (7th through 10th rib) Cap muscle removed.
Weight per piece: Approx 11 lbs.
1 pc. per vacuum. 2 bags per box.
Shipped via Priority Overnight Price: Market - Call for Prices
(The Picture Shown is for serving suggestion only) |
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Tenderloin Side Muscle On, Defatted
Weight per Piece: Approx. 7.5 lbs.
1 pc. per vacuum. 2 bags per box.
Shipped via Priority Overnight Price: Market - Call for Prices
(The Picture Shown is for serving suggestion only) |
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Chuck Roll Set
Consisting of Chuckeye Log, Chuck Flat and Flap.
Packaged in portioned size.
Weight per set: Approx. 34 lbs.
3 pc. per Vacuum Pack, 3 bag per box.
Shipped via Priority Overnight Price: Market - Call for Prices |
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Other Cuts available upon request.
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We are Only A Phone Call Away! CALL US AT (650)342-8833 8AM to 5PM PST Monday thru Friday |
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